Spanish Eggs

Source : Beat Eggs Lightly Strain Tomatoes And Add To Eggs Lemon Juice Salt And Onionadd Cut Olivescook In Double Boiler Stirring Constantly

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 13, 2026

Step:

  1. Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion

  2. Add cut olives

  3. Cook in double boiler stirring constantly


Ingredients

  1. 6 eggs
  2. 1/3 cup stewed tomatoes
  3. 1 tablespoon lemon juice
  4. 2 dozen stuffed olives cut
  5. 3/4 teaspoon salt
  6. Onion seasoning
  7. Paprika

Related Recipes

Brown sugar refrigerator rolls

Brown sugar refrigerator rolls

Rice griddle cakes

Rice griddle cakes

Eggs Florentine luncheon dish

Eggs Florentine luncheon dish

Fish and vegetable casserole

Fish and vegetable casserole

Cream muffins

Cream muffins

Salt rise bread

Salt rise bread

Bean soup

Bean soup

Coffee cake

Coffee cake