Source : Whisk Curd And Water In A Vesseladd Lauki Sendha Namak Curry Leaves And Green Chilies Mix Wellsimmer And Cook Until Lauki Is Done Stirring Occasiona...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rekha Unni
at : October 16, 2025
Step:
Whisk curd and water in a vessel
Add Lauki, sendha namak, curry leaves and green chilies. Mix well
Simmer and cook until lauki is done, stirring occasionally
Add coconut milk and mix well. Simmer and cook for a minute. Switch off. Do not overcook as milk will curdle
Heat oil in a small pan. Splutter cumin seeds. Add curry leaves and mix.
Pour the seasoning over the curry. Stir well and serve warm
Ingredients
1 1/2 cup Lauki chopped into small bite sized pieces