Chicken 65

Chicken 65

Source : Marinate The Chicken With All The Other Ingredients Mentioned Under Marination Overnight Heat Oil In A Pan And Deep Fry Them In Batches Till Golden On C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2026

Step:

  1. Marinate the chicken with all the other ingredients mentioned under marination overnight.

  2. Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside.

  3. Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour.

  4. Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges.

Ingredients

  1. Marination -
  2. 2 chicken breast, cut into bite size pieces
  3. to taste salt
  4. 1/2 tsp. turmeric powder
  5. 1-2 tbsp. red chilli powder
  6. 1 tbsp. rice flour
  7. 2-3 tbsp. cornflour
  8. 1 tsp. ginger-garlic paste
  9. 1 tsp. tomato paste
  10. 1 tbsp. oil
  11. 1 tbsp. lime juice
  12. 1 egg
  13. 1/2 tsp. garam masala powder
  14. 1 tsp. coriander-cumin powder
  15. oil to deep fry
  16. 1 sprig curry leaves
  17. 2-3 green chilies, slit
  18. 1 tbsp. garlic, chopped
  19. 2-3 drops red food colour (opt)
  20. 1 tsp. red chilli powder (opt)
  21. 1 tsp. coriander leaves, chopped
  22. lime wedges to serve

Related Recipes

Crispy potato hash browns

Crispy potato hash browns

Moringa Drumstick Leaves Pakora

Moringa Drumstick Leaves Pakora

Black Chana Veggie Salad

Black Chana Veggie Salad

Corn potato tikkis in tear drop shape

Corn potato tikkis in tear drop shape

Stuffed Keema Kulcha

Stuffed Keema Kulcha

Arabic Lamb Kabsa

Arabic Lamb Kabsa

Cabbage Spring Roll

Cabbage Spring Roll

Green Grapes Rasam

Green Grapes Rasam