Chicken 65

Marinate the chicken with all the other ingredients mentioned under marination overnight.

Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside.

Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour.

Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges.