Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje)

Source : Combine Sugar And Water Stir For A While Until The Sugar Dissolves Add The Torch Ginger Flowers To Water In A Pan And Use Medium Heat Stirring Occas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2026

Step:

  1. Combine sugar and water. Stir for a while until the sugar dissolves.

  2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.

  3. After boiling, lower the heat and simmer for 10 minutes.

  4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!

Ingredients

  1. 4 young torch ginger flowers (with the stems), bruised and chopped
  2. 1 cup sugar
  3. 1.5 cup water

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