Tangy Lemon Dip

Take a mixer jar and put coconut, peanut, kaju, green chillies and grind to paste using enough water.

Then heat oil in a pan and put jeera and allow to crackle.

Then add the prepared paste and add 1 cup water and bring to boil.

And bring to boil.

Add more water to get saucy consistency.

Add jaggery and sendha salt and boil for few minutes and off the flame.

Then lastly add lemon juice and mix well.

Serve at room temperature.