Falahari Dahi Aaloo

Source : Whisk Curd Well In A Bowladd Flour And Whisk Well Keep It Asideheat Ghee In A Pan Splutter Cumin Seedsadd Ginger And Stir Fry For Few Secondsadd Potat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2025

Step:

  1. Whisk curd well in a bowl

  2. Add flour and whisk well. keep it aside

  3. Heat ghee in a pan. splutter cumin seeds

  4. Add ginger and stir fry for few seconds

  5. Add potatoes and mix well. saute for 2-3 minutes

  6. Add curd and mix well

  7. Add water and mix well

  8. Add spice powders and mix well. cook for a minute

  9. Add sendha namak and mix well

  10. Simmer and cook until curry starts thickening stirring occasionally

  11. Garnish with coriander leaves and serve warm with poori or paratha


Ingredients

  1. 1 cup Curd
  2. 2 medium boiled Potatoes, cubed
  3. 1 teaspoon Cumin seeds
  4. 1 teaspoon Fennel powder
  5. 1/2 teaspoon Red Chilli powder
  6. 1 tbsp Ghee
  7. 3/4 cup Water
  8. 1 tbsp Rajgira Flour
  9. Sendha Namak as per taste
  10. 1/2 teaspoon Homemade Garam Masala
  11. 1/2 inch grated Ginger
  12. 1/4 teaspoon Ginger powder

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