Stuffed baked potato flowers

Peel the potatoes wash and cut in 4 or 8 segments leaving half an inch from bottom.

In a bowl add paneer, mashed potatoes, ginger garlic paste, chilli paste, salt, turmeric, garam masala and chilli powder.
Mix and stuff the segment with the filling and lay them out in an ovenproof dish.
In a small bowl add chutney and tomato ketchup and mix well. Add in 1/2 cup of water and pour it on top if each potato.
Drizzle some olive oil and bake in the oven at 160C for 45 minutes.