Lemon rice

Firstly, in a large kadai heat oil and add in mustard seeds, chana dal, urad dal, pinch of hing, few curry leaves and dried red chilli. allow to splutter.

Add peanuts and roast till cashews turn slightly golden.
add in 2 cups cooked rice and salt to taste.

Mix well making sure rice doesn't break.

Now turn off the stove and add half lemon and mix well.
lemon rice ready for eat.