Take milk in a pan.Heat on a medium flame. just let the milk come to half.
Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk.
Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool.
Add the mango puree, chopped pistachio slices and mix well.
Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam
