Green chilli pickle

Green chilli pickle

Source : Dry Roast All The Dry Ingredients Then Add Salt Vinegar Mix Well And Put It In A Glass Jar And Place It In The Sun For 3 Days So That Green Chilli Becom...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2026

Step:

  1. Dry roast all the dry ingredients then add salt vinegar mix well and put it in a glass jar and place it in the sun for 3 days so that green chilli becomes soft. Serve with roti or curd rice.

    Green chilli pickle recipe step 1 photo Green chilli pickle recipe step 1 photo

Ingredients

  1. 200 grams thin green chilli
  2. 1 tablespoon mustard seeds
  3. 1 tablespoon kalonji
  4. 1 tablespoon saunf/Fennel seeds
  5. 1 teaspoon methi/fenugreek seeds
  6. 4 tablespoon vinegar
  7. 2 teaspoon salt

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