Lobia moong Sabji

First boil the lobia and green moong for 5 whistles.

Heat oil in pan add jeera,saunf,hing,turmeric powder cook well then add onions to it with pinch of salt and ginger garlic paste.

Once cooked well add the lobia and green moong dhal and masala and cook well. Lastly add spring onions and simmer for 2 minutes and serve with roti.