Source : Heat Oil In Kadai Add The Seeds And Let It Splutter Then Add Turmeric Powder And Hing Saute For A Second Add Onions And Ginger And Cook Well Once Don...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : November 23, 2025
Step:
Heat oil in kadai, add the seeds and let it splutter.Then add turmeric powder and hing saute for a second, add onions and ginger and cook well. Once done add beans salt and all the masala and cook well.Serve with roti.
Ingredients
1 cup chopped beans cut into big chunks
1 big chopped onion
1/2 teaspoon dhaniya powder
1/2 teaspoon chilli powder
1/2 teaspoon amchur
1/2 teaspoon turmeric powder
1/2 teaspoon ginger paste
1/2 teaspoon jeera
1/2 teaspoon mustard
to taste salt
pinch hing
pinch garam masala
Oil for tadka
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