Source : Peel And Chop White Pumpkin Pressure Cook In 1/8 Cup Of Water Amp Salt For 4 Whistles Grind Grated Coconut Onion Pieces And Cummin Seeds With Wate...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : October 10, 2025
Step:
Peel and chop white pumpkin. Pressure cook in 1/8 cup of water & salt..for 4 whistles.
Grind grated coconut, onion pieces and cummin seeds, with water to smooth paste.
Open the cooker.crush slighty cooked pumpkin pieces add grounded paste,add curd mix & simmer on slow flame for 2-3 mins.
In small tempering kadhai add/ heat oil,add mustard- cumin seeds..splutter them,add turmeric powder red chilli pieces, green chillies pieces, curry leaves..saute for 1 min..add to prepared pumpkin curry..add salt to taste..simmer for 2 mins.
Serve/ relish hot White Pumpkin Curry.
Ingredients
1 cup white pumpkin cubes
to taste Salt
To grind to paste
2 tbsp grated coconut
1/2 small onion chopped(2 pieces from small onion)