Sticky Hoisin Fried Chicken

Sticky Hoisin Fried Chicken

Source : Marinade The Chicken Pieces With Garlic Ginger Salt And Pepper Put In The Fridge And Let It Stand For An Hour Minimum Preheat The Oil For Deep Frying...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 7, 2026

Step:

  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.

  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.

  3. Mix all the ingredients for sauce except the cornstarch mixture.

  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.

  5. Add the cornstarch mixture. Stir until it gets thickened.

  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.

Ingredients

  1. 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
  2. 3 garlic cloves, grated
  3. 1 cm (0.5 inch) ginger, grated
  4. to taste Salt
  5. Green onion to taste, separate the white and green parts, chopped
  6. to taste ground black/white pepper
  7. Sauce Ingredients:
  8. 2 tbs hoisin sauce
  9. 2 tbs sugar
  10. 1 tsp soy sauce
  11. 2 tsp sesame oil
  12. 4 tbs water
  13. to taste ground white/black pepper
  14. 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water

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