Pisang Bolen (Banana Turnover)

Preheat the oven to 350F.

Cut all the plaintain into 9 pieces then half each piece.

Unfold the puff pastry sheet.

Cut the sheet into 9 equal parts.

Roll out each part to 4x4 inch.

Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.

Fold it like an envelope. Make sure the seams are closed tightly.

Place it on a lined baking sheet (seam side down).

Repeat the process for the remaining pastry sheet and plaintain.

Brush the top with egg wash.

Bake for 40 minutes.

Let them cool down and serve.