Claypot Rice in Rice Cooker

Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.

When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.

Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.

Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.