Preheat oven to 350F.
Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.
