Shiitake Dashi with quick cooked scallops

Shiitake Dashi with quick cooked scallops

Source : Remove Stems From Shiitake Mushrooms And Slice Thinly Slice Spring Onions Slice Carrot To Ribbon Shape And Cut Up Bok Choy To Chunky Sizebring Chicken ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 5, 2026

Step:

  1. Remove stems from shiitake mushrooms and slice thinly.

  2. Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size

  3. Bring chicken stock to boil in the sauce pan

  4. Quick fry mushrooms and scallops on hot pan for 1-2 min

  5. Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions

  6. Add all the sauces in and taste

  7. A few drop of sesame oil before serve

Ingredients

  1. 1 pack shiitake mushrooms
  2. 1 small pack of scallops
  3. 1 pack bokchoi
  4. 1 carrot
  5. 1-2 spring onions
  6. 1-2 tsp Dashi sauce
  7. 1-2 tap soy sauce
  8. 2-3 drop sesame oil
  9. 1 tbsp sake
  10. 1 pack fresh chicken stock

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