Crispy Prawn skin with honey and chilli - Kuung keaw

On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.

Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.

Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!