Chicken Jalfrezi

Place all "marinade" ingredients into a bowl and mix together.

Heat the ghee in the pan and add the crushed green cardamoms and cumin seeds. When they begin to sizzle add the onion along with salt and cook for 2-3 minutes until translucent.

Now add the garlic, ginger and chilli and mix.

Continue to cook for a further 2-3 minutes until onion turns golden brown.

Continue to cook for a further 2-3 minutes until onion turns golden brown.

Add garam masala, coriander powder, red chilli powder, turmeric and mix well.
Add Almond paste and saute for 2 mins.

When you see the oil begin to separate from the masala paste, add the chicken.

When the chicken is half cooked add the peppers and cook for few mins mixing together.

Add 1/4 cup water, cover the pan and let it cook on low flame till the chicken is done.
Finish with a sprinkle of fresh coriander.