Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.

Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.

When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.

Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..

Add the dal and 1/4 cup water and stir well.

Season with goda masala, jaggery, tamarind pulp, coconut, and salt.

Simmer for 10-12 minutes with frequent stirring.

Garnish with coriander and serve hot.