St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF
Source : Split The Muffins In Half And Toast Them On Each Sidemix The Cream Cheese And Shredded Cheese Together If Using And Spread On Each Muffinplace 3 Piece...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 16, 2026
Step:
Split the muffins in half and toast them on each side
Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
Sprinkle a little salt on top and serve
Ingredients
4 English muffins - see my gluten-free vegan recipe
225 g Violife brand cream cheese or see my free-from recipe
24 slices cucumber
75 g shredded Violife cheddar style cheese (optional)
8 thin slices of green bell pepper
to taste salt
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