Pin wheel spinach and cheese wraps

In a bowl mix the cream cheese, all the sauces and chutney. Mix well and add some chopped coriander and spring onion.

Spread the cream cheese on tortilla and put some chopped spinach and make a tight roll.

Refrigerate for at least one hour before cutting in small pieces. You can also leave them overnight.

This pin wheel wraps are a good starters or light lunch.