Cut the stems of the strawberry.
Cut the cake in cubes.
Run a skewer through centre of strawberry and cube of cake repeat it again and add a strawberry at the end.
Repeat with rest of the strawberry and cake.
Melt the white chocolate and spoon in a large plastic bag. Cut off tip of the bag and drizzle the white chocolate over the strawberry kebabs and leave it to set in the fridge for at least 15minutes.