Mix sugar and cream in a pan. Heat until it boils and all sugar dissolves.
Add this mixture to the milk powder in a glass bowl and heat in the microwave until the mixture becomes solid.
Keep stirring in between so that no lumps are formed. This will take around 12-16 minutes or more depending on the microwave power.
Add the saffron and cardamom and orange essence. Mix thoroughly and let the mixture cool. Divide into equal sized round shaped balls. Shape into rounds or use moulds to make pedas.
Top it with fondant and edible pearls.
Store them in an airtight container in the refrigerator and serve when required.
