Yummy chole bhature

Soak over night kabuli chana

Boil it in pressuer cooker with salt,turmeric,bay leaves,red dry chilli

Then in a pan put oil,onion,garlic,ginger paste and tomato puri.

After cooking spices mix Coriander powder,chole masla,kasmiri mirch and half table spoon dry mango powder in it.

Cook it till it become oily

Then mix boil kabuli chana in it

Garnish with corinder leaves and serve it with bhature.