Moong dal Dhokla

Moong dal Dhokla

Source : Drain The Water From Dal Amp Grind To Fine Paste If Needed Then Only Add Water Add Ginger Chill Paste Hing Salt And Eno In Batter Mix Well Pour The Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 2, 2026

Step:

  1. Drain the water from dal & grind to fine paste if needed then only add water.

    Moong dal Dhokla recipe step 1 photo

  2. Add ginger chill paste hing salt and eno in batter mix well.

    Moong dal Dhokla recipe step 2 photo

  3. Pour the batter in the grease Dhokla pan steam for 15 to 20 mins.

  4. For tadka heat ghee add mustard jeera sesame pour over dokla and coconut.

    Moong dal Dhokla recipe step 4 photo

  5. Cut in cubes and serve it

    Moong dal Dhokla recipe step 5 photo

Ingredients

  1. 1 bowl moong dal split ( soak for 5 hours
  2. 1 packet Eno
  3. 1 tbsp ginger green chill paste
  4. 1/2 tsp hing
  5. 2 tbsp finely chopped palak
  6. 2 tbsp oil or ghee(for tadka)
  7. 1 tsp mustard seed
  8. 1 tsp jeera
  9. 1 tsp sesame
  10. 2 tbsp grated coconut

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