Source : Take A Pan Heat Pour Oil Dabeli Masala Potato Salt With Water And Make Thick Gravy For 2 To 3 Min Then Remove It Let It Cool Take A Pav Cut In Between A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bharti Dhiraj Dand
at : August 10, 2026
Step:
Take a pan heat pour oil dabeli masala potato salt with water and make thick gravy for 2 to 3 min then remove it let it cool
Take a pav cut in between apply one slice of pav with tamarind chutney & otherside garlic chutney then potato curry with peanut pomegranate Sev and cover it fry both side on tawa with butter serve it
Ingredients
6 dabeli pav
3 potato boiled and smashedp
1/2 cup pomegranate
2-3 tbsp Debali masala
1 cup tarmind chutney
1/2 cup garlic chutney
1 onion finely chopped
1/2 cup masala peanut
To taste Salt
As required Sev for garnishing
1 tbsp oil
As needed Ghee or butter for spreading
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