Source : Shuck Your Corn And Heat Your Oil Fry In The Oil Rolling As Needed This Will Snap Crackle And Pop So Be Careful When You Have The Corn Caramelized A B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : September 25, 2025
Step:
Shuck your corn and heat your oil.
Fry in the oil rolling as needed.
This will snap, crackle, and pop so be careful.
When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.