cheesy cornbread beef pot pie

Source : In A Pot Brown Your Ground Beef With Potatoes And Onions Added Add Spices And Vinegar And Worcestershire Sauceadd Peas And Corncover And Let Cook 2 Mins...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2026

Step:

  1. in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce

  2. add peas and corn

  3. cover and let cook 2 mins stir add water

  4. in a bowl mix baking powder amd cornflour along with dry ingredients

  5. add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets

  6. spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom

    cheesy cornbread beef pot pie recipe step 6 photo
  7. add filling taste before adding adjust seasoning

    cheesy cornbread beef pot pie recipe step 7 photo
  8. when filling is in pan add remaining batter on top of filling add cheese on the very top

    cheesy cornbread beef pot pie recipe step 8 photo
  9. ut into 450F Fahrenheit oven

    cheesy cornbread beef pot pie recipe step 9 photo
  10. bake 20 minutes

    cheesy cornbread beef pot pie recipe step 10 photo
  11. let rest 5 minutes dip

    cheesy cornbread beef pot pie recipe step 11 photo
  12. amd enjoy


Ingredients

  1. filling
  2. 3 lb ground beef
  3. 3 tsp heaping minced garlic
  4. 2 tsp salt
  5. 5 medium potatoes peeled cubed
  6. 1 1/2 cup frozen sweet peas
  7. 12 oz frozen corn sweet
  8. 1 large onion chopped
  9. 2 tsp balsamic vinegar
  10. 1 tsp Worcestershire sauce
  11. 2 tbsp smoked paprika
  12. 1 tsp dried parsley
  13. 1 cup water
  14. 1/2 tsp white pepper powder
  15. cornbread
  16. 3 large eggs
  17. 3 cup cornflour
  18. 2 tbsp dried parsley
  19. 2 tsp granulated garlic powder
  20. 2 tsp baking powder
  21. 1 1/2 tsp salt
  22. 1 1/2 tsp lawry seasoned salt
  23. 2 tsp black molasses
  24. 2 tbsp sugar
  25. 1/4 cup olive oil
  26. 1 can evaporated milk 15 ounces
  27. topping
  28. 2 cup shredded Colby Jack cheese
  29. 1/3 cup grated parmesan cheese

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