sweet and sour pork

cut the pork into bite sized pieces add spice to the pork

add cornstarch and flour to a gallon bag add pork and the rest of the ingredients to the marinade

seal bag mix well everything in the bag

let sit for an hour then deep fry your pork

when done add to paper towels to drain excessive oil

in a pot or deep pan add your liquids except quarter cup of water

add sugar get the ingredients hot in a container mix quarter cup water and cornstarch mix well

mix the ketchup mixture well bring to boil add the cornstarch solution

whisk till thickens remove from heat and let sit