Lasagna 28th of June

Source : Preheat Oven 400fahrenheit Brown The Sirloin Add Spices Add In The Bulk Sausage Mash In And Brown Get The Mids And Stir In With The Sugar Then Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 8, 2026

Step:

  1. Preheat oven 400Fahrenheit. Brown the sirloin add spices. Add in the bulk sausage mash in and brown.

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  2. Get the Mids and stir in with the sugar, then add the cup of Parmesan cheese stir in. Allow to simmer 20 minutes stirring often.

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  3. Bring the water for pasta to boil, with the oil and salt. Gently add in the pasta and boil 12 minutes drain and set aside.

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  4. Get the eggs, add salt and pepper and beat well. Add the ricotta cheese. Mix well.

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  5. Let the eggs and ricotta sit just about 3 minutes.

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  6. Line the bottom of the deep oven safe pan that's been sprayed with nonstick spray with a layer of pasta. Then add a bit of meat sauce. Break up some of the mozzarella cheese. Then another layer of pasta. Lay this pasta in a different direction as the bottom.

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  7. Add more meat sauce and top with the ricotta cheese egg mixture. Add pasta, then meat sauce and mozzarella cheese.

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  8. Get the Parmesan cheese and shred finely. Put on top and put into the oven for 45 minutes-an hour. Let rest 15 minutes and serve. I hope you enjoy!!!

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Ingredients

  1. Meat sauce
  2. 1 pound ground sirloin
  3. 1 pound bulk sausage I used Jimmy Dean
  4. 1 quart Mids Italian sausage sauce
  5. 1-1/2 teaspoon ground paprika
  6. 1 teaspoon granulated onion powder
  7. 1 teaspoon granulated garlic powder
  8. 1 tablespoon sugar
  9. 1 teaspoon salt
  10. 1 teaspoon ground black pepper
  11. 1/2 cup water to rinse jar of Mids out with
  12. 1 cup grated Parmesan cheese
  13. Ricotta cheese
  14. 15 ounces whole milk ricotta cheese
  15. 1/2 teaspoon salt
  16. 1/2 teaspoon ground black pepper
  17. 2 extra large eggs
  18. Pasta
  19. 1 pound lasagna noodles
  20. 5 quart water
  21. 1 tablespoon salt
  22. 1/4 cup extra virgin olive oil
  23. Cheese
  24. 1 pound whole milk mozzarella cheese
  25. 1/2 cup finely shredded Parmesan cheese

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