Stew of roots

Stew of roots

Source : After Peeling And Washing Them Chop Your Vegetables Set Aside Your Beets After Chopping Put Into Potadd All Your Spices But Sandlewood And Saffronpour Y...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 14, 2026

Step:

  1. After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot

    Stew of roots recipe step 1 photo

  2. Add all your spices but sandlewood and saffron

  3. Pour your broth or water on top washing the spices though out

    Stew of roots recipe step 3 photo

  4. Bring to boil add your beet to olive oil and fry till done

    Stew of roots recipe step 4 photo

  5. Add wine saffron sandlewood and beets to the stew let cook 20 minutes

  6. Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered

    Stew of roots recipe step 6 photo

Ingredients

  1. 2 turnip roots
  2. 1 rutabaga
  3. 4 potatoes
  4. 5 carrots
  5. 3 beets
  6. 5 radishes
  7. 1/3 cup ground fine yellow cornmeal
  8. 2 quart vegetable broth or water
  9. 2 tsp salt
  10. 1 tsp sandlewood
  11. 1 tsp grains of paradise
  12. 1 1/2 tsp turmeric
  13. 1 tsp whole leaf oregano
  14. 1 tsp sweet basil
  15. 1/4 cup olive oil
  16. 1/4 cup olive oil for frying beets
  17. 1 tbsp garlic
  18. 1 pinch saffron
  19. 1 tbsp groumd cumin
  20. 1 cup white wine

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