Arbi Cutlet

Arbi Cutlet

Source : Boil The Arbi Till Soft 2-3 Whistles In Pressure Cooker Drain And Peel The Skin Mash Them Well And Mix With All The Following Ingredients Except Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 22, 2026

Step:

  1. Boil the Arbi till soft (2-3 whistles in pressure cooker). Drain and peel the skin. Mash them well and mix with all the following ingredients except oil.

    Arbi Cutlet recipe step 1 photo Arbi Cutlet recipe step 1 photo

  2. Wet your palm and shape the mix into cutlets. Coat with the rice flour and chill for an hour in the refrigerator.

    Arbi Cutlet recipe step 2 photo Arbi Cutlet recipe step 2 photo

  3. Heat oil in a pan and deep fry the cutlets till golden brown on both sides. Drain on a kitchen towel.

    Arbi Cutlet recipe step 3 photo Arbi Cutlet recipe step 3 photo Arbi Cutlet recipe step 3 photo

  4. Serve them hot with any chutney or sauce.

    Arbi Cutlet recipe step 4 photo

Ingredients

  1. 10-12 pieces Arbi (med. size Colocasia)
  2. 2 tsp besan (gram flour)
  3. 2 tbsp rice flour
  4. 1 tbsp coriander leaves chopped
  5. 1 tsp ginger grated
  6. 1 onion chopped
  7. 2 green chillies chopped
  8. 1/2 tsp garam masala powder
  9. 1/4 tsp turmeric powder
  10. to taste salt
  11. 1 tsp red chilli powder
  12. 1 tsp kalonji (nigella seeds)
  13. 1/2 cup rice flour for coating
  14. as needed oil to deep fry

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