Chilli Paneer

In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers.

Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well.

Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated.

Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve.