Biscoff Slice (without eggs)

Preheat oven to 180°

Grease and dust a 7" tin ensuring the flour has coated evenly, keep it aside.

Sieve plain flour, baking soda and baking powder. To it, add the crushed biscoff and mix well. Keep it aside.

In a mixing bowl, combine condensed milk, vanilla extract, biscoff spread and mix well.

Now, fold in the flour mixture slowly, along with the milk.

The batter should be of dropping consistency.

Pour the batter into the prepared tin and bake it at 180° for 25 minutes.

Once it's baked, let it cool down a little before unmoulding it.

Once the cake has completely cooled down, spread the Biscoff spread over it, the cake is ready.

You could combine the Biscoff spread with whipped cream to make a smooth frosting. I just used the spread on it's own.