Mutton Seekh Kebab

Mutton Seekh Kebab

Source : In A Bowl Mix Together All The Above Mentioned Ingredients Except Oil Cover And Keep Aside For 10-15 Minutes Take A Portion Of It Amp Coat Around...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.

    Mutton Seekh Kebab recipe step 1 photo Mutton Seekh Kebab recipe step 1 photo

  2. Take a portion of it & coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.

    Mutton Seekh Kebab recipe step 2 photo

  3. Heat oil in a pan & gently slid the seekh kebab from the skewer into the hot oil. Fry on a low flame till golden in colour.

    Mutton Seekh Kebab recipe step 3 photo Mutton Seekh Kebab recipe step 3 photo

  4. Drain on a kitchen towel.

    Mutton Seekh Kebab recipe step 4 photo

  5. Serve with any homemade chutney. I enjoyed with mint hummus & salad.

    Mutton Seekh Kebab recipe step 5 photo

Ingredients

  1. 500 gm mutton mince / keema. washed & drained completely (makes 8)
  2. to taste salt
  3. 2 tbsp. roasted chickpea flour
  4. 1 small onion, chopped
  5. 1 tsp. ginger-garlic paste
  6. 1-2 green chilies, chopped
  7. 1-2 tbsp. coriander leaves, chopped
  8. 1-2 tbsp. mint leaves, chopped
  9. 1 tsp. coriander-cumin powder
  10. 1/2 tsp. garam masala powder
  11. 1/2 tsp. red chilli powder or to taste
  12. 1/2 tsp. pepper powder
  13. 1/2 tsp. turmeric powder
  14. 1 tsp. lime juice
  15. as needed oil to deep fry
  16. as needed few skewers, soaked in water for 30 minutes

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