Potatoes in Thyme

Peel and wash the potatoes. I use a stainless steel pot scrubber, a new one, to peel the peeling off as you wash it.

Dice the potatoes.

Cover with tap water

Boil till fork tender. Drain half of the water. Add the butter.

Add the thyme and parsley.

Stir well. Cover and let sit 20 minutes this will cause the potatoes to become creamy and dreamy.

Serve I hope you enjoy!!