Tuna Casserole Cakes

Source : Mix The Tuna Potato Chips And Soup In A Bowl Form The Cakescoat With Flourthen Eggthen Breadcrumbs Set On Parchment Paper And Put Them In The Refriger...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. Mix the tuna, potato chips, and soup in a bowl.

    Tuna Casserole Cakes recipe step 1 photo
  2. Form the cakes

  3. Coat with flour

    Tuna Casserole Cakes recipe step 3 photo
  4. Then egg

    Tuna Casserole Cakes recipe step 4 photo
  5. Then breadcrumbs.

    Tuna Casserole Cakes recipe step 5 photo
  6. Set on parchment paper and put them in the refrigerator for 1-2 hours.

    Tuna Casserole Cakes recipe step 6 photo
  7. Fry in hot oil till golden brown

    Tuna Casserole Cakes recipe step 7 photo
  8. Move to a paper towel to absorb excessive oils

    Tuna Casserole Cakes recipe step 8 photo
  9. Serve I hope you enjoy!


Ingredients

  1. 4 cups crushed Potato chips, 10 ounces
  2. 12 ounces cream of chicken soup
  3. 20 ounces canned tuna fish 3 cans drained
  4. 2 large eggs beaten
  5. 1-1/2 cup panko breadcrumbs
  6. 1 cup all purpose flour
  7. As needed oil for frying

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