Source : Blend The Boiled Chickpeas To A Slightly Coarse Paste Add All The Above Mentioned Ingredients Except Oil Take A Small Portion Out Of The Mix And Form...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : September 18, 2026
Step:
Blend the boiled chickpeas to a slightly coarse paste. Add all the above mentioned ingredients (except oil).
Take a small portion out of the mix and form into any tikki shape. Refrigerated for some time.
Heat 1 tbsp. oil in a pan and shallow fry the prepared tikkis,
few at a time till golden in colour.
Drain on a kitchen towel.
Serve with kasundi (mustard sauce), tomato sauce or green chutney.
Ingredients
1/2 cup black chickpeas / chana, soaked overnight & boiled