Coconut Burfi

Add dessicated coconut to heavy bottomed pan

Pour condensed milk and full fat milk. Mix everything well and break any lumps if any

Cook until the mixture thickens and turns into mass. Add cardamom powder and mix well

Transfer to greased pan and press to form a rectangular slab or square. Sprinkle roasted peanuts on top

Cut burfi into squares or your desires shape

Refrigerate for 1 hour before serving