Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Source : Add 1 Tbs Butter To A Deep Frying Pan Heat On Medium Heat Add Mushrooms And Shallots Saute Until Everything Sweats Off And Starts To Brown Add Second...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2026

Step:

  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.

  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.

  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.

  4. Add lemon juice and dill. Cook 2 more minutes.

  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.

Ingredients

  1. 1 lb steamer clams
  2. 1 lb mussels
  3. 1 lg shallot, sliced thin
  4. 8 lg white mushrooms, sliced
  5. 2 tbs butter, divided
  6. Salt and pepper
  7. 1 tsp oregano
  8. 3 Oz sliced Spanish chorizo
  9. 1 tbs minced garlic
  10. 1 cup cream sherry
  11. Juice of 1 lg lemon
  12. 4 sprigs fresh dill, chopped
  13. Herbed croutons for garnish

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