Brad's teriyaki grilled short ribs with coconut curry rice

Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.

When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.

Over low heat, stirring constantly, bring mixture to a simmer.

Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.

Remove from heat and cover while ribs are prepared.

Preheat and clean grill.

Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook

Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.