Brad's seafood in white wine and garlic reduction

In a wok heat butter over medium heat. Add onion and pepper. Saut until onion just starts to brown.

Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.

If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.

Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.