Gnocchi with Tenderstem Broccoli

Cut the ends off the broccoli.

Zest the lemon and cut in half for later.

Add broccoli to boiling water and cook for 4 minutes.

Add the gnocchi and cook until they rise to the top.

Drain well.

Use the same pan and heat the oil.

Add the broccoli, gnocchi and peas.

Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.

Dish into bowls and top with lemon zest and pine nuts.