Methi Matar Malai Paratha

For the stuffing

Heat butter in a pan and add onion and saute till pink.

Then add the peas and green chillies and saute till peas get cooked.

Then add salt and fenugreek and saute for a minute.

Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well.

Off the flame and cool to room temperature.

Then add grated paneer and mix Well and keep aside.

For the dough

Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes.

How to proceed.

Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour.

Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely.

Seal properly so that stuffing doesn't come out.

Roll out to a roti of 5 inches diameter using wheat flour.

Shallow fry these parathas using oil on a hot tawa on a medium flame till golden.

Repeat to make more parathas.

Serve hot with chutneys, raitas, subjis or pickles.