Assorted Meat And Noodles Pepper Soup

Wash the meat properly. Seasoned with onions, garlic, ginger, black pepper, shallot, salt and stock cubes and cook without adding water... The meat will bring out its own juice but when this is about to dry up, you add water and cook till meat is tender

Removed the noodle from pack and add to the meat, add you pepper soup spice, grinded fresh yellow Cameron pepepper, a little bit of black pepper for that extra yum flavour and allow to cook...

Taste for salt, and lastly add the scent leaves give it a good stir, the soup will be slightly thick.

Remove from heat, Dish into your favourite soup plate or bowl and enjoy.