Squash Parmesan

Preheat oven to 425 degrees Fahrenheit

Wash and dry the squash.

Slice into medallions about 1/4 inch thick or just a bit under that thickness.

Layer a baking sheet with wax paper

Then cover the wax paper with a single layer of the squash medallions.

Add salt and onion powder to the tops of the squash.

Now carefully cover each piece of squash with the grated parmesan cheese.

Bake in oven for 15-20 minutes or till golden brown.

Serve immediately. I hope you enjoy!!

Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.