From ALL over

From ALL over

Source : Remove The Casing From The Lap Cheong Sausage Slice Into Bite Sized Pieces Start The Eggsscramble And When Done Put On A Plateput The Lap Cheong Sausag...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Remove the casing from the lap cheong sausage. Slice into bite sized pieces.

    From ALL over recipe step 1 photo

  2. Start the eggs

    From ALL over recipe step 2 photo

  3. Scramble and when done put on a plate

  4. Put the lap cheong sausage into the pan stirfry for 3 minutes

    From ALL over recipe step 4 photo

  5. Slice the hotdogs and add to the sausage fry till the hotdogs get color on them.

    From ALL over recipe step 5 photo

  6. Add jalapeo peppers stir fry for 3 minutes

    From ALL over recipe step 6 photo

  7. Add the HP sauce mix in well saut for 3 minutes coating everything. Add to plate.

    From ALL over recipe step 7 photo

  8. Add cilantro. Serve hope you enjoy!

Ingredients

  1. 7 ounces lap cheong, Chinese fermented sausage, 4 links
  2. 2 hotdogs
  3. 4 eggs
  4. 1/4 cup diced pickled jalapeo peppers
  5. 3 tablespoons HP sauce, House of Parliament sauce
  6. 1 tablespoons chopped cilantro

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